Superfoods. Just when you thought they only extended to goji berries and maca, author and passionate foodie Yoshiko Takeuchi brings you a delicious host of densely nutrient Japanese foods that well deserve the super title. Including recipes based on ancient Japanese superfoods in traditional style, as well as ideas on how to create dishes incorporating amazake, azuki, daikon, green tea and seaweed, helping culinary crusaders create better versions of dishes…
