Cinnamon Apple Chips Recipe

March 8, 2018

Cinnamon apple chips are the perfect treat for autumn. They are sweet, crispy, and have a delicious hint of cinnamon. Pack them in the kiddies’ lunchboxes as a healthier alternative to potato chips. Keep in mind—they’re addictive!


7 – 8 medium sized apples

1 tablespoon coconut sugar, maple syrup or sweetener of choice

6 drops pure cinnamon essential oil


  1. Preheat oven to 225 degrees F.
  2. Put parchment paper onto two baking sheets.
  3. Combine sugar and essential oil in small bowl. Stir to combine.
  4. Slice apples into thin slices.
  5. Place apples onto parchment paper covered baking sheet in single layer.
  6. Sprinkle apple slices with essential oil sugar mixture.
  7. Place baking sheets in preheated oven for 45 minutes. Halfway through, flip apples over.
  8. When edges of apples are curled, take out of oven and place on wire rack until cooled and crispy.

Note: Use a mandoline for best results.

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